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Pesecká leánka from two vineyards spreading over the volcanic-tuff bedrock created by the mighty Štiavnický stratovolcano. Spontaneously fermented with yeast for 6 months. Naturally fresh, light, and light-hearted with citrus-lysate traces. Formation of sediment is a natural property of the wine and it does not affect its quality.
Pesecká leánka from two vineyards spreading over the volcanic-tuff bedrock created by the mighty Štiavnický stratovolcano. Spontaneously fermented with yeast for 6 months. Juicy, fruity, and full of temperament with a slight apricot tinge and sweet finish. Formation of sediment is a natural property of the wine and it does not affect its quality.
Pesecká leánka from the Sádowie vineyard. The soft and breezy princess that will bring joy and happiness to your life. Spontaneously fermented by yeast in 6 months. Naturally fresh, light with playfully light acidic taste and soft sparkles.
Pesecká leánka of our old parents. Immediate, sincere, like good people from our country, who were born in the world without pretense. Wine matured a year in wooden barrels with yeast.
Grande Leanka, the mother of our princess - Pesecká. Madelein or Maiden's grape as many do call her, came to us from Moldova through Transylvania and the Habsburg monarchy welcomed her with open arms. The noble queen for your long evenings.
The fine sparkling cuvée of Pesecká leánka 2017 and Pinot gris 2016 with the must from the 2018. The mineral-lysate tone is accompanied by the salty line and noble bubbles. The wine has been neither clarified or filtered nor mechanically stressed. Bottled using the gravitational flow.
“Grey Ruland” fermented on grape skins, non-pressed self-flow type wine matured for 6 months and breathed in wooden barrels without any external interventions. The lava like colour and natural minerality delineate the way linking a glass of the wine with the grapevine roots penetrating the past when the Sitno volcano spouted burning ash and magma. The wine has been neither clarified nor filtered. Formation of sediment is a natural property of the wine and it does not affect its quality.
The wine that fermented in a tub with grape skins and was thickened through withdrawal of the must formed the base of the extravagant Pinot grown on the volcanic soil. It matured in wooden barrels without any external interventions for one year. The lava like colour and natural minerality delineate the way from a glass to the grapevine roots penetrating the past when the Sitno volcano spouted burning ash and magma. The wine has been neither clarified or filtered nor mechanically stressed. Bottled using the gravitational flow.
Devín fermented on grape skins and it is the non-pressed self-flow type of wine that matured for six months and breathed without any external interventions. The process enhanced its smell with the expressive aroma of wine grape and rose flowers finishing with the dominant spicy character of Tramín. The solid base of the mineral taste has formed thanks to the volcanic bedrock. The wine has been neither clarified or filtered nor mechanically stressed. Bottled using the gravitational flow. Formation of sediment is a natural property of the wine and it does not affect its quality.
The wine fermented with grape skins in a tub and thickened through withdrawal of the must forms the base of exotic Devín. It matured in wooden barrels under the “floor” without any external interventions for one year. Endless aromas of Christmas spice, curry spice, and Orient are deeply rooted in the mineral taste of the volcanic soil. The wine has been neither clarified or filtered nor mechanically stressed. Bottled using the gravitational flow.
Frankovka modrá from the vineyards spreading over the volcanic bedrock matured in oak barrels for one year following the three-week fermentation in open tubs. The wine is characterized by a tint of cherry stones and bitter chocolate with a solid mineral and tannin base.
This extravagant cuvée is a non-traditional combination of Frankovka, Alibernet and Devín. After one-month fermentation in open tubs, it matured in oak barrels for one year. The wine is untamed and lively as the Sitno volcano that created the base for the volcanic soils of Čajkov and predestined its character. Formation of sediment is a natural property of the wine and it does not affect its quality.
Mighty Dunaj from Čajkov Debertcha draws its character from reduced and overripe grapes. It fermented in tubs for a month and then matured in wooden barrels for two years. The jam tones are complemented with the juicy taste of forest fruits. The minerality hint in the finishing taste indicates the tuff bedrock of the volcanic origin.
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